Chicken Black Bean Cornmeal Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat. Add onion, green pepper, and garlic. Cook stirring until translucent, about 5 minutes. Remove 1 cup...
Ingredients
- 2 can(s) enchilada sauce
- 5 cup(s) water
- 2 tablespoon(s) canola or olive oil
- 1 cup(s) onion, chopped
- 1/2 cup(s) green pepper, chopped
- 1 clove(s) garlic, minced
- 1 1/2 cup(s) uncooked yellow cornmeal
- 1 can(s) black beans, drained and rinsed
- 1 can(s) corn, drained and rinsed
- 2 cup(s) cooked chicken breast, cubed
- 1 1/2 cup(s) shredded cheddar cheese
- - cooking spray
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