Chicken Black Bean Cornmeal Casserole | Just A Pinch Recipes

Chicken Black Bean Cornmeal Casserole | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat. Add onion, green pepper, and garlic. Cook stirring until translucent, about 5 minutes. Remove 1 cup...

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Ingredients

  • 2 can(s) enchilada sauce
  • 5 cup(s) water
  • 2 tablespoon(s) canola or olive oil
  • 1 cup(s) onion, chopped
  • 1/2 cup(s) green pepper, chopped
  • 1 clove(s) garlic, minced
  • 1 1/2 cup(s) uncooked yellow cornmeal
  • 1 can(s) black beans, drained and rinsed
  • 1 can(s) corn, drained and rinsed
  • 2 cup(s) cooked chicken breast, cubed
  • 1 1/2 cup(s) shredded cheddar cheese
  • - cooking spray

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