Pompano captiva

Ingredients

• 2 pounds pompano fillets
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 8 ounces shrimp quenelle forcemeat
• 1 tablespoon chopped shallots
• 5 ounces dry white wine
• 5 ounces fish stock
• 6 ounces sliced mushrooms
• 1 ounce beurre manié
• 3 ounces heavy cream
• 2 tablespoons lemon juice
• 1 pound diced canned tomatoes
• 1 ounce butter
• recipeIngredient ends