Pompano meuniere
Delightful Pompano Meunière | Served in 25 minutes, this buttery, lemon-infused masterpiece is perfect for dinner. [155 characters]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 6 fillets of pompano, boned
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 6 ounces butter
- 3 ounces oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 6 lemon slices
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
pompano-meuniere A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
pompano-meuniere A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Pompano papillottes
epicuriantime.com
Pompano captiva
epicuriantime.com
Grilled pompano with tangy ginger sauce
epicuriantime.com
Sole Meunière
universalyums.com
Sole à la meunière with capers and lemon
kitchenstories.com
Scallopines of pompano
epicuriantime.com