Asparagus crostini with eggs and peanut sauce - Serving Dumplings

Ingredients

• 2 large slices of good quality bread
• 2 tablespoons olive oil
• 100 g green asparagus
• 2 organic eggs
• 2 tablespoons chopped cilantro
• 2 tablespoons sesame seeds
• 2 tablespoons chopped roasted peanuts
• black pepper and salt
• peanut sauce
• 1 clove garlic, minced
• 1/2 teaspoon chopped chilli pepper
• 1 tablespoon grated ginger
• 1 tablespoon coconut oil
• juice and zest of 1/2 lime
• 200 ml coconut milk
• 100 g peanut butter
• 2 tablespoons Thai red curry paste