Bread Salad with Grilled Shrimp | Louisiana Kitchen & Culture

Ingredients

• 8 ounces fresh mozzarella
• 4 - 6 cloves garlic, minced
• 4 tomatoes, cut into small dice
• 1 cup fresh basil leaves, thinly sliced
• 1 large cucumber, peeled, seeded and cut into small dice
• 2 bell peppers, any color, seeded, deribbed and cut into small dice
• 1 shallot, minced
• 2 tablespoons capers, rinsed, drained and coarsely chopped
• 1 tablespoon coarsely chopped fresh oregano
• 1/4 cup chopped fresh flat-leaf (Italian) parsley
• 1/4 cup extra-virgin olive oil, plus olive oil for drizzling on bread
• 2 tablespoons red wine vinegar
• 24 large shrimp peeled and deveined
• Olive oil for brushing
• 3 thick slices country-style bread
• 1 clove garlic
• Salt and freshly ground pepper
• Lemon wedges