Best-Ever Chocolate Pound Cake
My friend Elizabeth, who is a pastry chef and instructor, made this for our Slow Food committee meeting once and it was fantastic! So rich and decedent without
Ingredients
- 2 cups all purpose flour
- 1⁄2 cup + 2 Tbs. regular Dutch* processed cocoa powder
- 1⁄2 cup Black Onyx or black Dutch processed cocoa powder
- ¾ tsp. baking powder
- 1/3 tsp. baking soda
- 1tsp. salt
- 1-½ cups unsalted butter, room temp.
- 2 ¼ cups sugar
- 5 lg. eggs, room temp.
- 2 tsp. vanilla extract
- 1 Tbs. espresso extract or strong coffee
- 1 1/3 cup buttermilk
- 1 cup mini chocolate chips
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