Best-Ever Chocolate Pound Cake

Best-Ever Chocolate Pound Cake

www.lifeofspiceboulder.com

My friend Elizabeth, who is a pastry chef and instructor, made this for our Slow Food committee meeting once and it was fantastic! So rich and decedent without

View Original

Share this recipe:

Ingredients

  • 2 cups all purpose flour
  • 1⁄2 cup + 2 Tbs. regular Dutch* processed cocoa powder
  • 1⁄2 cup Black Onyx or black Dutch processed cocoa powder
  • ¾ tsp. baking powder
  • 1/3 tsp. baking soda
  • 1tsp. salt
  • 1-½ cups unsalted butter, room temp.
  • 2 ¼ cups sugar
  • 5 lg. eggs, room temp.
  • 2 tsp. vanilla extract
  • 1 Tbs. espresso extract or strong coffee
  • 1 1/3 cup buttermilk
  • 1 cup mini chocolate chips

More Like This