Salmon Cauliflower and Vegetable Bowl - Lori Fernandez

Ingredients

• 2 6 oz salmon fillets
• 1 head fresh cauliflower
• olive oil
• 1 tbsp turmeric
• salt and pepper
• 6 small to medium carrots, halved
• 1 large sweet potato, chopped
• 1 cup vegetarian stock
• 1 tbsp fresh lime juice
• ¼ cup maple syrup
• parsley leaves for garnish