Recipe: <!-- -->Roasted Halibut Steaks with Spinach-Quinoa Pilaf<!-- -->
Thick, juicy halibut steaks coated with flavorful Cajun seasoning are a wonderful complement to this simple quinoa pilaf with spinach and tomatoes. The intensity of the halibut is matched by the...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1/4 medium yellow onion, finely chopped
- 1 cup quinoa, rinsed and drained
- 1/2 teaspoon fine sea salt
- 2 cups packed baby spinach
- 2 large tomatoes, seeded and diced
- 1/4 teaspoon ground black pepper
- 4 (6-ounce) halibut steaks
- 1 1/2 teaspoons Cajun seasoning
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