Seared Halibut | JUSTIN Winery

Ingredients

• 4 ea 6 ounce Fresh halibut (or fresh cod)
• 1 tablespoon Clarified butter
• 1 ea Zucchini (using a mandolin, make “ribbons” of squash)
• 1 ea Yellow zucchini (using a mandolin, make “ribbons” of squash)
• 1 cup Cooked quinoa
• Olive oil, to taste
• Lemon juice (Meyer lemon preferred), to taste
• Fleur de sel or sea salt, to taste
• 4 tablespoons Fish roe (use trout or salmon roe)
• 1 cup JUSTIN Sauvignon Blanc
• 6 tablespoons Butter (cubed)
• 1 ea Shallot
• Kosher salt, to taste