Currant teacakes Recipe | Samsung Food App
These fruit-filled teacakes are a great favourite across the region and are best served split, toasted and spread with butter – delicious!
Ingredients
- 1lb (450g) white bread (strong) flour
- 0.5 teaspoon mixed spice
- 1 teaspoon salt
- 3 tablespoons (40g) caster sugar
- 3 tablespoons (40g) butter or margarine
- 2 oz (55g) currants
- 2 oz (55g) sultanas
- 10 fl oz/280 ml milk
- 1 teaspoon dried yeast, or 1 oz (28g) fresh yeast
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