Crispy Zucchini Fries (Oven-Baked and Crunchy)
Make crispy zucchini fries with a panko-Parmesan crust, tender centers, and a cool garlic yogurt dip. This easy oven-baked snack is ready in about 40 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 medium zucchini, about 1 lb (450 g) total
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (60 g) panko breadcrumbs
- 1/2 cup (45 g) finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- Olive oil spray or cooking spray
- 1/2 cup (120 g) plain Greek yogurt
- 1 tablespoon lemon juice
- 1 small garlic clove, finely grated
- 1 tablespoon chopped fresh parsley
- 1 pinch kosher salt
- 1 pinch black pepper
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