Scallop Crudo – Recipes for Club + Resort Chef
Savor scallop crudo with Florida citrus tea and pomegranate foam. A fresh, sophisticated dish from Alexander Isidron, Executive Sous Chef at Quail West Country Club. Enjoy!
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Ingredients
- Hokkaido scallops
- chamomile
- citrus
- orange juice
- lime juice
- yuzu juice
- Xanthan gum
- VersaWhip
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