Instant Pot Chicken Corn Chowder - Real Food Whole Life
This healthy instant pot chicken corn chowder is creamy without any dairy, loaded with sweet potatoes and corn, and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 teaspoon kosher salt, divided
- ½ teaspoon turmeric powder
- 4 cups Yukon Gold potatoes, chopped (or other waxy yellow potato)
- 4 cups sweet potatoes, peeled and chopped
- 3 cups fresh or frozen-defrosted sweet corn kernels, divided
- 3 cloves garlic, minced or finely grated
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 1 quart chicken stock
- 1 cup full-fat coconut milk (or heavy cream)
- 1 tablespoon white wine vinegar (or fresh lemon juice)
- chopped basil and scallions, optional
- hot sauce, optional
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