Instant Pot Corn Chowder Recipe: How to Make It

Ingredients

• 4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
• 2 cans (14-1/2 ounces each) chicken broth
• 3 cups fresh or frozen corn
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons cornstarch
• 1 cup half-and-half cream
• 1 cup shredded cheddar cheese
• 6 bacon strips, cooked and crumbled
• Chopped fresh parsley