Instant Pot Corn and Potato Chowder - 30 Minute Dinner!
Instant Pot soups are the way to go - easy, fast, and delicious! This Corn and Potato Chowder won't disappoint. To top it off it's gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 3 Tbsp. butter
- 1/2 white onion (diced)
- 2 cloves garlic (minced)
- 2 cups red potatoes* (diced)
- 2 stalks celery (chopped)
- 3 carrots (peeled and chopped)
- 15 white mushrooms (thinly sliced)
- 1 small green bell pepper (seeded, halved and diced)
- 3 cups vegetable stock
- 1 can great northern white beans ((Save liquid))
- 1 can yellow corn ((Save liquid))
- 2 1/2 cups whole milk
- 3 Tbsp. corn starch
- 2 tsp. sage, fresh
- 2 tsp. rosemary, fresh (chopped)
- salt and pepper to taste
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