BBQ Teriyaki Beef Short Ribs Recipe on the Grill
Recipe created by Chef Marc Murphy on behalf of Soy Vay®
Keywords
- soy vay
- teriyaki
- soy vay teriyaki
- recipe
- recipes
- short ribs
- short ribs recipes
- short ribs recipe
- dinner recipes
- marc murphy
- chef marc murphy
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Cooking tools:
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 5 lbs. beef short ribs, flank cut
- ¼ cup vegetable oil
- 1 large onion
- 2 carrots
- 4 stalks celery
- 1/2 cup Soy Vay® Veri Veri Teriyaki®
- 1 qt. low sodium chicken broth
- 1 cup light brown sugar
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