Lemon Dill Salmon Grain Bowls | MealPrepIdeas.co

Ingredients

• 4 salmon fillets (5 oz each)
• 1 1/2 cups farro (or brown rice for gluten-free)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil, divided
• 2 tablespoons fresh dill, chopped
• 1 large lemon (zested and juiced)
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper