Lemon & White Bean Dip | Recipe Cloud App

Ingredients

• 1 1/2 cups cooked cannellini beans, drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 small garlic clove
• 1/2 teaspoon sea salt
• freshly ground black pepper
• 2 to 4 tablespoons water, if needed