Venison and Chicken Shepherd's Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Oven
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Stove
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 1 pound ground venison
- 2 chicken breasts, diced
- 1 yellow onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves fresh garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon ground black pepper
- 1 teaspoon table salt
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 4 russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 1 cup cheddar cheese, shredded
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