Chicken Fajita Enchilada Lasagna Recipe - The Weary Chef

Ingredients

• 2 tsp. olive oil
• 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
• 1 red onion quartered and sliced into strips
• 1 green bell pepper sliced into thin, 2″ long strips strips
• 2 tsp. chili powder
• 1/2 tsp. kosher salt
• 10 oz. red enchilada sauce (Check the labels if you need gluten-free because many contain wheat.)
• 12 small corn tortillas
• 15 oz. can refried beans (I like the authentic kind with with real, live lard)
• 2 c. shredded Mexican blend cheese
• chopped romaine lettuce optional
• sour cream optional