Ham and Three Potato Casserole | Winnipeg food blog
Ham and Three Potato Casserole | Perfect for feeding large groups with leftover Thanksgiving ingredients like sweet potatoes, caramelized onions, and ham. Gluten-free and packed with flavor.
Ingredients
- 5-10 pounds potatoes, cut into bite-sized cubes
- 2 500 ml containers of 1% or no fat sour cream
- 2 cans sodium reduced cream soup (I had mushroom on hand)
- 2 c shredded old cheddar cheese
- ½ c chopped green onion
- 4 c cubed left over ham
- 1 c bread crumbs
- ½ c parmesan
- butter flavoured, canola spray oil
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