Ham and Three Potato Casserole | Winnipeg food blog

Ham and Three Potato Casserole | Winnipeg food blog

foodmusings.ca

Ham and Three Potato Casserole | Perfect for feeding large groups with leftover Thanksgiving ingredients like sweet potatoes, caramelized onions, and ham. Gluten-free and packed with flavor.

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Ingredients

  • 5-10 pounds potatoes, cut into bite-sized cubes
  • 2 500 ml containers of 1% or no fat sour cream
  • 2 cans sodium reduced cream soup (I had mushroom on hand)
  • 2 c shredded old cheddar cheese
  • ½ c chopped green onion
  • 4 c cubed left over ham
  • 1 c bread crumbs
  • ½ c parmesan
  • butter flavoured, canola spray oil

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