Semolina Bread - Italian recipes by GialloZafferano
Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Semolina Bread
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Ingredients
- Remilled durum wheat semolina 1.3 cups
- Water 5.1 tbsp
- Fresh brewer's yeast 0.1 oz
- Remilled durum wheat semolina 5 ½ cups
- Type 0 flour 3.5 oz
- Water 2 ¼ cups
- Fine salt 1 ½ tbsp
- Extra virgin olive oil to grease the bowl to taste
- Remilled durum wheat semolina to taste
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