Buckwheat Polenta with Mushrooms & Gorgonzola Recipe - Be Inspired - Food Wine Travel
Buckwheat polenta with mushrooms is delicious made with wild pine mushrooms or slippery jacks, chestnut mushrooms, Swiss browns or king brown
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Ingredients
- 2½ cups water
- 2 teaspoons salt flakes
- 150g buckwheat polenta
- 25g butter
- 100g mushrooms, cut into bite-sized pieces
- 12 sage leaves
- 50g Gorgonzola Dolce
- 40g freshly grated Grana Padano
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