Deep-Fried Turkey: Steven Satterfield - The Local Palate
Straight from his Thanksgiving table, chef Steven Satterfield's savory deep-fried turkey is marinated with his famous winter spice blend.
Ingredients
- 1 small-to-medium-sized turkey, about 14 -16 pounds
- 1 pound salt
- 1 pound light brown sugar
- ½ cup ras el hanout
- Zest of 1 orange, microplaned
- 12 quarts (3 gallons) canola or other neutral, high-heat frying oil
- Special equipment: Outdoor turkey fryer kit; candy/frying thermometer with pot clip; meat thermometer
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