Creamy caper chicken and potatoes recipe
Pork chops or grilled chunky white fish fillets also work well in this easy recipe. Serve it with steamed green beans and a glass of chilled white wine for a Friday night treat.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 400g baby potatoes, larger ones halved
- 2 tbsp olive oil
- 3 tbsp plain flour
- 2 tsp season all seasoning (we used by Sainsbury’s)
- 2 x 150g chicken breast fillets, pounded to 2cm thickness
- 1 shallot, finely chopped
- 2 garlic cloves, crushed
- 200ml vegetable stock (made using ½ stock cube)
- juice of ½ lemon
- 70ml single cream
- 2 tbsp capers, drained
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