Pumpkin Bread with Cream Cheese Swirl | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (7 ounces) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 cup (8 ounces) sugar
• 1/2 cup (4 ounces) canola oil
• 1 cup (8 1/2 ounces) pumpkin purée
• 2 tablespoons sour cream or plain Greek yogurt
• 1 tablespoon vanilla extract
• 4 ounces cream cheese, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 2 teaspoons vanilla extract
• 2 cups (8 ounces) powdered sugar