Jackie's Peach Toffee Scones recipe on Gourmetpedia

Ingredients

• - 500 ml / 2 cups all-purpose flour
• - 60 ml / 1/4 cup brown sugar
• - 1 tbsp baking powder
• - 1 pinch sea salt
• - 4 tbsp unsalted butter, cold, cut into pieces
• - 500 ml / 2 cups diced Ontario peaches
• - 125 ml / 1/2 cup Skor bits
• - 2 large eggs
• - 125 ml / 1/2 cup cream