Gluten-Free Banana Bread Recipe | Tesco Real Food
What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread. Give this classic bread recipe a try on Tesco Real Food.
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Ingredients
- 125g (4oz) butter
- 120g (4oz) caster sugar
- 3 eggs
- 3 large very ripe bananas, peeled and mashed
- 225g (7 1/2oz) Doves Farm gluten-free flour
- 1/2 tsp gluten-free baking powder
- ¼ tsp xanthan gum
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- 100g (3 1/2oz) sultanas or dried apricots, chopped into little pieces
- 1 tsp vanilla extract
- 1/2 tsp salt
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