buckwheat pancake recipe | Jessica Cox

Name: buckwheat pancake recipe | Jessica Cox
Ingredients: 3 tablespoons buckwheat flour; 1/2 tablespoon cold pressed safflower oil, extra virgin olive oil or coconut oil; water to bring to thick pancake batter; // toppings & serving suggestions //; iceberg lettuce, tahini and smoked salmon; soft crumbled feta, banana, maple syrup; sunflower seed spread and sliced fig; spreadable goats cheese and mung beans and and parsley pesto

jessicacox.com.au

3 ingredient recipe for buckwheat pancake. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

3 tablespoons buckwheat flour
1/2 tablespoon cold pressed safflower oil, extra virgin olive oil or coconut oil
water to bring to thick pancake batter
// toppings & serving suggestions //
iceberg lettuce, tahini and smoked salmon
soft crumbled feta, banana, maple syrup
sunflower seed spread and sliced fig
spreadable goats cheese and mung beans and and parsley pesto