Spicy Vegan Chickpea Nuggets
I've been searching for a vehicle to deliver my newfound love of hot sauces - and these Spicy Vegan Chickpea Nuggets definitely do the trick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Food processor
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 (15oz) can chickpeas (save the juice!)
- 2 Tbs of the reserved chickpea juice (aquafaba)
- 1 Tbs lemon juice
- 1 Tbs sriracha (optional)
- 2 Tbs vital wheat gluten
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp poultry seasoning
- 1/4 cup Panko Japanese-style breadcrumbs
- 2 Tbs nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp white pepper
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