Roasted Pork with a Normandy-style Sauce Recipe - Hermann Missouri Wine Trail

Ingredients

• 1⁄2 tsp dried sage
• salt
• pepper
• 2 pork tenderloin, trim fat and skin
• 1 tbsp olive oil
• 1⁄2 cup onion, thinly sliced
• 1 tart apple, peel, core, & slice thin
• 1⁄2 cup chicken stock
• 1⁄2 cup apple cider
• 2 tbsp calvados or 2 tbsp brandy
• 2 tsp Dijon mustard
• 1 pinch ground ginger
• 1⁄4 cup heavy cream