Citrus Syrup Cake - Queen Fine Foods
A tangy syrup cake is an afternoon tea classic, and should be part of all home bakers' repertoire. Our go-to recipe is perfectly moist and easy to mix up
Ingredients
- <p>1 ½ cups (330g) caster sugar</p>
- <p>3 large eggs</p>
- <p>1 tbsp citrus zest (see notes) </p>
- <p>2 1/3 cup (350g) plain flour</p>
- <p>1½ tsp baking powder</p>
- <p>1 tsp salt</p>
- <p>1 cup (250ml) full cream milk</p>
- <p>1 tbsp (20ml) citrus juice </p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>200g unsalted butter, melted & cooled</p>
- <p>¼ cup (55g) caster sugar</p>
- <p>2 tbsp (40ml) citrus juice (lemon, orange or lime)</p>
- <p>1 tbsp of zest</p>
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