Apple and Rhubarb Cobbler With Golden Syrup Custard Recipe | Chelsea Sugar
Cobbler is one of those old classics, sure to keep you warm this winter.
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Cooking tools:
- Food processor
- Rolling pin
- Scone cutter
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1kg (6 large) Granny Smith apples, peeled, cored & chopped
- ¼ cup (60ml) water
- 2 tsp lemon juice
- 440g (1 bunch) trimmed rhubarb, washed
- 3 Tbsp Chelsea Golden Syrup
- ½ tsp mixed spice
- ½ tsp cinnamon
- 1 cup (150g) self-raising flour
- 2 Tbsp Chelsea Raw Sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- 50g butter, chopped
- ⅓ cup buttermilk
- 1 Tbsp Chelsea Raw Sugar, extra, for sprinkling
- 1 cup (250ml) thickened cream
- 1 cup (250ml) milk
- 4 egg yolks
- 2 Tbsp Chelsea Golden Syrup
- 1 Tbsp cornflour
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