Helen Tzouganatos' Gluten-free Lemon Coconut Drizzle Cake Recipe
This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
- Cooking On 7 / Recipes
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Ingredients
- 300g unsalted butter, softened
- 375g or 1½ cups caster sugar
- 4 eggs
- 225g or 2¼ cups organic desiccated coconut
- 195g or 1½ cups gluten free plain flour, sifted
- 3 tsp baking powder
- Zest of 2 large lemons
- 2 tbs lemon juice
- 250g pure icing sugar, sifted
- 1 egg white
- 2 tsp lemon juice
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