Easy Coffee-Glazed Zeppole
Zeppole are essentially Italian doughnuts - but they're more light, similar to a beignet or fritter. These easy coffee-glazed zeppole are so easy to whip up - u
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at giadzy.com.
Cooking tools:
- Stand mixer
- Deep-frying thermometer
- Ice cream scoop
- Spider strainer
- Grater
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour, (such as Petra)
- 3 eggs
- 1 egg yolk
- 2 teaspoons lemon zest (from 1 lemon)
- Vegetable oil (for frying)
- 1/4 cup whipping cream
- 1 tablespoon coffee liqueur (recommended: Kahlua)
- 2 teaspoons espresso powder
- 2 cups powdered sugar
- Water (as needed)
- 1 3-ounce chocolate bar, optional
- 1 cup raspberries (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Zeppole (Fried Doughnuts)
greateasyrecipe.com
Italian Zeppole Recipe
scrumptiously.com
Zeppole Recipe
epicurious.com
Italian Zeppole
eggs.ca
Italian Zeppole
eggs.ca
Italian Zeppole Recipe
italytravelandlife.com
Zeppole - Italian Doughnuts
olgasflavorfactory.com
Zeppole - Italian Doughnuts
olgasflavorfactory.com