Easy Coffee-Glazed Zeppole

Easy Coffee-Glazed Zeppole

giadzy.com

Zeppole are essentially Italian doughnuts - but they're more light, similar to a beignet or fritter. These easy coffee-glazed zeppole are so easy to whip up - u

View full recipe on giadzy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at giadzy.com.

Share this recipe:

Ingredients

  • 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour, (such as Petra)
  • 3 eggs
  • 1 egg yolk
  • 2 teaspoons lemon zest (from 1 lemon)
  • Vegetable oil (for frying)
  • 1/4 cup whipping cream
  • 1 tablespoon coffee liqueur (recommended: Kahlua)
  • 2 teaspoons espresso powder
  • 2 cups powdered sugar
  • Water (as needed)
  • 1 3-ounce chocolate bar, optional
  • 1 cup raspberries (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This