Saint Germain Saison | Beer Recipe
There is something about the funky soul and jazz of Saint Germain de Pres and the Saison style of beer from France that I can't resist. Time to funk it up a little by using some smoke and brett and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Cooking tools:
- Immersion chiller
- Hydrometer
- Kettle
- Mash tun
- Cooler
- Instant-read thermometer
- Glass carboy
- Bottle
- Kitchen scale
- Stove
- Pot
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Airtight container
Ingredients
- 45% 2.25 Kg
- Gladfield Ale Malt 15% 0.75 Kg
- Gladfield Munich Malt 10% 0.50 Kg
- Gladfield Wheat Malt 30% 1.50 Kg
- Gladfield Manuka Smoke Malt 100% 5.00 Kg
- Bittering: 30 East Kent Goldings 60 mins
- Aroma: 50 East Kent Goldings 10 mins
- 40 East Kent Goldings 0 mins
- The Yeast Bay Saison/Brettanomyces Blend
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