Silly Season Saison | Beer Recipe
The Saison beer style is one I have wanted to brew for some time having first discovered the joys of the traditional Belgium & French Saisons 18 months ago whilst stewarding at the Australian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Cooking tools:
- Brew urn
- Immersion chiller
- Fermenter
- Grain bag
- Temperature controller
- Hydrometer
- Instant-read thermometer
- Pot
- Measuring cup
Ingredients
- 2.9Kg Gladfield Pilsener Malt
- 1.9Kg Gladifeld Munich Malt
- 0.5Kg Gladfield Wheat Malt
- 52g Tettnang Hops 3.9 A/A 2012 Harvest
- 18g Hallertau Mittelfruh 4.8 A/A 2012 Harvest
- 1tsp Wyeast Yeast Nutrient
- 1/2 Tab Irish Moss
- Wyeast Belgium Saison 3724
- 5g of Calcium Chloride and 5g of Calcium Sulphate (to balance the water)
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