Greek Mini Two Tone Cocoa Tsoureki with Syrup (Easter Bread) - Vicki's Greek Recipes
Greek Mini Two Tone Cocoa Tsoureki with Syrup (Easter Bread) are mini portions of cocoa (chocolate) flavoured Tsoureki.
Ingredients
-
- For the dough:
- 15gr dry yeast
- 700gr strong flour (protein content 12%)
- 240ml milk
- 100gr sugar
- 80gr butter (for the dough)
- 80gr butter (for folding the dough)
- 30ml sunflower oil
- 20gr cocoa
- 5 eggs
- 7g mahlab or Mahalepi
- 3-4 vanilla drops
- zest of 1 lemon
- zest of 1 orange
- ½ teaspoon of salt
- 150gr almonds (optional)
- For the syrup:
- 1L water
- 850gr sugar
- juice from 1/2 orange
- 1 teaspoon lemon juice
- orange peel
- lemon peel
- Egg wash:
- 1 egg
- 1 tablespoon water
- You will need the following equipment: kitchen scale, kitchen thermometer, hand/stand mixer, 1 large saucepan, 2 medium sized bowls, rolling pin and 2 large baking dishes.
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