Black Forest Cake
Black Forest Cake - chocolate sponge, whipped cream, and juicy cherries come together in this timeless German dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Bread knife
- Cooling rack
- Cake pan
- Toothpick
- Serving platter
- Oven
- Refrigerator
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Paper towel
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cup granulated sugar
- 3/4 cup cocoa powder (unsweetened)
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs (large, )
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup water (boiling)
- 1 can cherry pie filling
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
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