Shrimp with Oranges, Black Rice, and Coconut Milk • Bounty from the Box Recipes

Ingredients

• 1½ cups black rice
• 2¾ cups water
• 2 teaspoons salt
• 1 cup freshly squeezed orange juice
• 2 navel oranges (peeled and cut into segments)
• 1 teaspoon honey
• 20 jumbo shrimp or prawns ((about 2 pounds total), peeled and deveined)
• kosher salt and freshly ground black pepper
• 4 tablespoons neutral-tasting olive oil (divided)
• 1 teaspoon mild curry powder
• 1 cup coconut milk
• 2 cups baby spinach leaves