Ingredients
- 3 tb Butter
- 1 lg Onion,chopped
- 10 oz Frozen chopped spinach, thawed and drained
- 20 oz Frozen corn,thawed
- 1 lb Elbow macaroni
- 1 1/4 c 1/2-inch cubes extra sharp cheddar cheese (about 5 ounces)
- 2 tb All-purpose flour
- 2 ts All-purpose flour
- 1 1/2 ts Salt
- 1 1/2 ts Dry mustard
- 1/4 ts Freshly ground black pepper
- 1/8 ts Cayenne pepper
- 1/8 ts Ground nutmeg
- 1 1/3 c Half and half
- 1 1/3 c Whipping cream
- 2/3 c Sour cream
- 2 lg Eggs
- 3/4 ts Worcestershire sauce
- 1 1/4 c Packed grated extra-sharp cheddar cheese (about 5 ounces)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
