Ingredients
- 2 1/2 g Butter
- 1 sm Onion; finely chopped
- 40 g Panceta
- 300 g Frozen spinach; thawed and thoroughly drained
- 1 pn Salt
- 250 g Ricotta
- 90 g Flour
- 1 Egg
- 80 g Grated Parmesan
- 1/4 ts Nutmeg
- Salt
- pepper
- Nettles
- Wild oregano
- 2 lg Tomatoes
- Baked beans
- White wine
- Garlic
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