Ingredients
- 1 3/4 c Small elbow macaroni
- 1 1/4 c Extra-sharp cheddar cheese (5 oz) -- cubed
- 2 2/3 tb Flour
- 1 1/2 ts Salt
- 1 1/2 ts Dry mustard
- 1/4 ts Ground pepper
- 1/8 ts Cayenne
- 1/8 ts Ground nutmeg
- 1 1/3 c Half and half
- 1 1/3 c Whipping cream
- 2/3 c Sour cream
- 2 lg Eggs
- 3/4 ts Worcestershire sauce
- 1 1/4 c Packed extra-sharp cheese (5 Oz) -- grated
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