Salmon Pasta - Eat Midwest Fish

Ingredients

• Fresh farm-raised Atlantic salmon or rainbow trout
• Fettuccine or linguini pasta
• 2 Tbsp butter
• 1–2 Tbsp olive oil
• Onion (sweet or red)
• Fresh spinach
• 1 Tbsp capers
• Lemon (zest 1–2 tsp)
• 1/2 cup grated parmesan cheese
• Other optional veggies: cherry tomatoes, mushrooms, green onions
• Preferred seasonings (e.g., Italian, paprika, garlic powder, fresh cracked pepper)