Braised beef - Italian Braised beef from Tuscan Cooking
|► The Art of Cookery: Braised beef - Italian Braised beef from Tuscan Cooking, Italy.
Ingredients
- 1.5kg beef (shoulder, brisket chuck or stewing)
- 5 tbsp extra-virgin olive oil
- One onion
- 2 carrots
- 2 sticks of celery
- One garlic clove
- One glass red wine
- 500g tomatoes
- Parsley
- Salt
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