Braised beef - Italian Braised beef from Tuscan Cooking

Braised beef - Italian Braised beef from Tuscan Cooking

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|► The Art of Cookery: Braised beef - Italian Braised beef from Tuscan Cooking, Italy.

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Ingredients

  • 1.5kg beef (shoulder, brisket chuck or stewing)
  • 5 tbsp extra-virgin olive oil
  • One onion
  • 2 carrots
  • 2 sticks of celery
  • One garlic clove
  • One glass red wine
  • 500g tomatoes
  • Parsley
  • Salt

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