BRUSCHETTA-TOPPED CHICKEN AND SPAGHETTI - Tacoma Boys
Going out to eat at a restaurant is nice for a special occasion, but with help from Tacoma Boys you can make a quality Italian meal right at home!
Ingredients
- Time 30 m
- servings
- Cals cals
- 4 (5 oz) boneless skinless chicken breasts
- 8 oz whole wheat spaghetti
- 1 cup bruschetta topping
- 1/3 cup Italian shredded cheese blend
- 2 Tbsp grated Parmesan cheese
- 1/2 tsp pepper
- Cook Your Pasta Per the package directions, cook the whole wheat spaghetti and drain.
- Season the Meat Sprinkle chicken breasts with pepper.
- Cook The Chicken Spray a large nonstick skillet with cooking spray an cook chicken for 5 – 6 minutes on each side on medium heat. Make sure all pink is gone.
- Chicken, Bruschetta & Cheese After chicken is cooked, place in an 8-inch square baking pan. Top chicken with bruschetta and cheese. Broil for 5 – 6 minutes.
- Putting it All Together Place spaghetti and chicken on a plate to serve.
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