Sheet Pan Shawarma Chicken with Spiced Tahini Sauce - The Spice House

Ingredients

• 4 boneless, skinless chicken breasts
• extra virgin olive oil
• Sea Salt
• Tellicherry Pepper
• 2 Tablespoons Shawarma Seasoning
• 1 red onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 15-ounce can chickpeas, drained and rinsed
• 2 zucchini, sliced thinly
• Pita, sliced in half and wrapped in foil
• Serving garnishes : hummus, fresh lemon wedges, Spiced Tahini Sauce (see below), sliced tomatoes, cucumbers slices, olives, chopped pickles
• Spiced Tahini Sauce
• 1/3 Cup Tahini Sauce
• Juice of half a lemon
• 2 Tablespoons extra virgin olive oil
• 3+ Tablespoons warm water
• 1 Tablespoon Green Chile Ranch Mix