Asian Peanut Chicken and Asian Salad

Name: Asian Peanut Chicken and Asian Salad
Ingredients: Boneless Skinless Chicken Breast, cut into cubes; Olive Oil; 2 Packages of Vegetable Medley (frozen water chestnuts, sugar snap peas, broccoli, carrots); 1/2 jar of smooth peanut butter; 1 tsp Ground Ginger; Can of coconut mile; tsp Soy Sauce; TBS Brown Sugar; 1/2 Cup of Olive Oil; 1/3 Cup of Rice Vinegar; 3 TBS White Sugar; 2 Pinches of Salt; 2 Pinches of Black Pepper; Pound of grated cabbage (can us bag of grated cabbage); 1 Bunch of Spring Green Onions (chopped); Red Bell Pepper (Chopped in strips); 1/2 Cup of Slivered Almonds; 1 Package of Romen Noodles (don’t use flavor package); Two Oranges (peeled and cut into blocks); 2 Cups of Baby Spinach

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Ingredients

Boneless Skinless Chicken Breast, cut into cubes
Olive Oil
2 Packages of Vegetable Medley (frozen water chestnuts, sugar snap peas, broccoli, carrots)
1/2 jar of smooth peanut butter
1 tsp Ground Ginger
Can of coconut mile
tsp Soy Sauce
TBS Brown Sugar
1/2 Cup of Olive Oil
1/3 Cup of Rice Vinegar
3 TBS White Sugar
2 Pinches of Salt
2 Pinches of Black Pepper
Pound of grated cabbage (can us bag of grated cabbage)
1 Bunch of Spring Green Onions (chopped)
Red Bell Pepper (Chopped in strips)
1/2 Cup of Slivered Almonds
1 Package of Romen Noodles (don’t use flavor package)
Two Oranges (peeled and cut into blocks)
2 Cups of Baby Spinach