Ingredients
- 1 navel orange
- 1 container (175 g) plain yogurt
- 1 tbsp (15 mL) curry paste
- 1 lb (500 g) Beef Grilling Kabobs or Top Sirloin Grilling Steak, cut in 1½ inch (4 cm) cubes
- 1 green pepper, seeds removed and cut into chunks
- 3 onions, quartered
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