Cornbread Stuffing with Pomegranate Seeds
Cornbread stuffing infused with pomegranate seeds and dried fruits for a flavorful Thanksgiving side. Perfect ahead-of-time meal.
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Ingredients
- 1 pomegranate
- 2 Tbsp. canola oil
- 1 cup chopped dried apricots
- 1 cup dried cranberries
- 2 – 3 stalks celery (chopped (about 1 cup))
- 3 – 4 scallions (sliced (about 1/2 cup))
- 12 oz. cornbread stuffing mix
- 4 Tbsp. butter or margarine (melted)
- 1 egg (lightly beaten)
- 20 oz. reduced-sodium chicken or vegetable broth
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